Friday, May 2, 2008
Saturday, March 15, 2008
Turkey Treats



Ingredients:
12 chocolate stars
To make each turkey, place chocolate star, point side up, on work surface. Place one caramel on waxed paper in microwave, microwave on HIGH for about 10 seconds (turning over once) or just until slightly softened. Place softened caramel on tip of chocolate star, pressing down so they stick together. To make the tail, press chocolate cookie, striped side facing forward, firmly against the soft caramel to stand upright. Press candy corn on top of caramel to resemble turkey's head.
Mice Treats

Merry Christmas Mice:
24 double-stuffed Oreos
1 cup (6 ounces) semisweet chocolate chips
2 teaspoons shortening24 red maraschino cherries with stems, well drained
24 chocolate kisses
48 sliced almonds
1 small tube green decorative icing gel
1 small tube red decorative icing gel
Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss. Place on the cream filling of cookie, with cherry stem extending beyond cookie edge. For ears, place slivered almonds between the cherry and kiss. Refrigerate until set. With green gel, pipe holly leaves on the cream. With red gel , pipe holly berries between leaves and pipe eyes on each chocolate kiss. Store in an airtight container at room temperature.
This recipe, as well as the photo, are from the Taste of Home web site. You can find tons of great recipes there.





